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Producer: La Garrigue Haute (24)
A whole goose foie gras 100% Périgord. The goose is widespread in the Périgord, to the point of being the standard of local gastronomy. The goose offers an exceptional foie gras with a melting and subtle flavor.
So goose or duck for your foie gras? It's up to you to choose according to your tastes and desires. The goose will be sweeter while the duck will be stronger in taste.
Ingredients: goose foie gras 98%, salt and pepper.
La Ferme de la Garrigue Haute in Prats de Carlux (24), it is a family history for 7 generations! Around an artisanal know-how and an animal-friendly farm breeding, Florian Boucherie and his family raise, force-feed and transform their own Muscovy ducks and Toulouse geese. Their quality farm products are guaranteed without additives or colorants. They are frequently awarded in the best competitions.
La Ferme de la Garrigue Haute produces its own cereals to feed the animals. Its corn crops, guaranteed GMO-free, are used to ensure the breeding and force-feeding of ducks and geese. The breeding is obviously practiced in the open air on a surface of 6 ha of course.
