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Saffron, also known as red gold, is presented here in powder form to be infused or blended as a finishing touch to a dish.

It is a spice for which harvesting requires patience and virtuosity. It has aromas of cedar, pepper and flowers, which concentrate heat, power and sweetness at the same time

Ideal for flavoring and coloring rice, seafood and certain desserts.

Ingredients:saffron (crocus sativus)

Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.

One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.