Eggplant, tomato and basil ravioli gently cooked in their jar in a no-sugar-added sauce.
Preparation: Reheat before serving. You can accompany this complete dish with a salad.
Ingredients: Sauce (83%) : tomatoes* (52%|orig. France), pure water from the Haut-Languedoc regional park, carrots* (orig. France), onions*, parmesan* (milk), first cold-pressed sunflower oil* (orig. South-Western France), Guérande salt guaranteed Nature & Progrès, basil* (0,2%), oregano*, turmeric*, pepper*. Dough (12%): durum wheat semolina* (gluten), water. Filling (5%) : breadcrumbs* (wheat flour* (gluten), brewer's yeast*, salt), eggplant caviar* (2.6%|eggplants*, water, onions*, tomato paste*, sunflower oil*, Camargue salt, brown cane sugar*, garlic*, extra virgin olive oil*, thyme*, bay leaf*, basil*, marjoram*, pepper*, chilli*), sunflower oil* (*organically grown ingredients).
Karine & Jeff is a family business based in Revel, in the heart of the Lauragais region of southwest France. It creates canned ready-to-eat meals made from grains, vegetables and legumes. Its recipes are in the image of its 2 creators: generous, healthy, tasty, organic and authentic.
The recipes are all made from noble products with organic ingredients from regional producers. A cuisine without added sugars, without thickeners. With processes that respect all the gustatory and nutritional qualities of the products (low temperature cooking, natural light, water recycling, ...).
