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Author's premium ham from pigs raised in freedom, cured in Salamanca.
OPTION OF MACHINE-SLICED IN PACKS OF APPROXIMATELY 100G FREEFREE WEDGE OF SEMI-CURED MANCHEGO D.O.P SHEEP CHEESE
Green Label Gran Reserva Ham from pigs in the Sierra de Salamanca mountains, with about 24 months of curing, is a top-quality ham that is not like any other. If you try it, you will want more.
Selected among the best of its kind every year, piece by piece.
Very well-infiltrated fat and with a quality and aroma characteristic of the best non-standard hams, from pigs not certified and fed freely.
Ingredients: Pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301), and sugar as a preservative in minimal amounts.
Nutritional values per 100g:
Energy: 1244 KJ / 298 kcal
Fat: 17 g
Saturated Fat: 8.6 g
Carbohydrates: 1g
Sugars: 0.7 g
Proteins: 35 g
Salt: 4.9 g
