Chimichurri is a typical sauce from Ecuador and Peru, used as a condiment to accompany grilled meats.

Its preparation includes ingredients such as parsley, garlic, vinegar, olive oil, hot pepper, salt, and pepper.

This sauce is characterized by its strong and spicy flavor, which enhances the taste of grilled meats.

It can be found in different presentations, from the classic liquid sauce to powder or paste form.

Chimichurri is a versatile condiment that has become popular in several countries in Latin America and is appreciated for its unique and traditional flavor.

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