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Next to the winery, on the other side of the river, in the mountains of Pesquera, we find their vineyards planted on more limestone soils. The priority at Tr3smano is to produce only high-quality grapes, with optimal ripening. That is why it is essential to apply control over all processes, from winter pruning to the decision of when to harvest. Only in this way can the necessary levels of quality be achieved to obtain unique wines. A very round and balanced Ribera del Duero. With the freshness of the fruit and a light touch of aging in barrel. Made from vineyards planted by Fernando Remírez de Ganuza, in high density and supported glass system. Made 100% with Tinta del País, and the experience of the Tr3smano creation process. Technical data: Winery: Tr3smano D.O. Ribera del Duero Vintage: 2020 Variety: 100% Tempranillo Alcohol content: 14.5% vol. Tasting notes: High color intensity. Picota red tone. On the nose, it presents intense aromas of red fruits with toasted notes and spices (pepper). In the mouth, it is a tasty and silky wine in which the fresh touches of fruit blend with the toasty notes of impeccable wood. Very suitable structure and balance. Showing ripe and rounded tannins. Good acidity and persistent on the palate. Service temperature: 16º C Geology and Soil: For more than 20 years, Fernando has been planting Tinta del País vineyards in the Olmedillo area. Applying a system of planting in a supported glass shape. And with a high density of vines per Ha. In these vineyards located at about 850 m above sea level on poor soils, low yields are achieved and fruit of surprising quality is obtained. Pairing: At Made in Spain we recommend it with Iberian Ham and aged goat and sheep cheeses. Also with vegan cheeses from Veggie Karma. With main dishes of lamb, game, or red meat. With dark chocolate desserts. Where time does not exist and only good work matters A great wine can only be made in an exceptional vineyard with the care of human hands. Tr3smano is nourished by large vineyards located in three of the best wine sub-zones of the Ribera del Duero located in the Golden Mile, in Valladolid. Together they cover a total area of about 55 hectares of vineyards, although all with very low production. All vineyards are planted exclusively with Tempranillo or Tinta del país - Tinta fina, mostly grown in a supported glass training system and with a planting density between 3,000 and 4,000 vines per hectare. The work is carried out completely manually with the utmost care to respect the quality of the grape. The winery is surrounded by a first vineyard of 50 years: the Lagar vineyard. This, together with that of Rábano, is cultivated on very poor sandy-loam soils. Concept and architecture The concept of the winery, created by the architects' studio Konkrit Blu, seeks the integration of the building into the landscape, minimizing visual impact and respecting the environment. The project strategy was based on taking advantage of the slope of the plot to partially bury the building: to the north, the five harvest doors connect the field with the production room and act as points of gravity-fed grape dumping, as was done in the past. The use of gravity favors both the quality of the final product and energy optimization. Light is the other essential element in this project: light with greater or lesser incidence on mass and space. Thus, in the maturation room where the barrels sleep, buried in silence, the entry of light is minimal and indirect, in contrast to the production room, bathed in light. In this architecture, the chosen material, concrete - or cement - in situ, represents the total material, which provides continuity to the earth from the earth, acting at the same time as thermal insulation, allowing the reduction of the use of air conditioning and forced ventilation. On the other hand, solar incidence is controlled by a system of horizontal aluminum slats along the curtain wall. In this way, the ergonomics of the winery with its two elongated faces presents functional advantages with good lighting conditions, natural ventilation, maximum thermal insulation - in production, aging, and maturation rooms - and connection between its interior spaces. Essence of its origin After decades dedicated to wine in different parts of the world, a dream united all the protagonists of this wine: to find in Spain old vineyards, ideal for making a great red wine. That wine that can become a work of art, ephemeral after each bottle, and lasting in the history of Spanish wines. And