PULMO ROBIS 25 FILTERS INGREDIENTS: Thyme cut infusion (Thymus vulgaris L. leaves and flowers) 25%, Mallow cut infusion (Malva sylvestris L. leaves and flowers) 25%, Eucalyptus cut infusion (Eucalyptus globulus Labill. leaves) 25%, Rosemary cut infusion (Rosmarinus officinalis L. leaves) 25%. PROPERTIES: Thyme Thyme is highly recommended for respiratory tract conditions due to its expectorant, antitussive, and balsamic properties, combined with its antiseptic power, making it very useful for sinusitis, laryngitis, colds, asthma, and cough. Its consumption is recommended during flu epidemics. Mallow The entire plant, especially the flowers and leaves, contains abundant mucilage. The mucilage gives it emollient properties, acting by coating the mucous membranes with a viscous layer, protecting them from irritants. Therefore, mallow is indicated for respiratory conditions due to its expectorant and antitussive effects, being effective for colds, flu, bronchitis, dry or irritative coughs, and asthma. Eucalyptus Its leaves contain tannin, resin, and above all essential oils containing its active principles. Its expectorant, balsamic, antiseptic, bronchodilator, and slightly febrifuge and diaphoretic properties are owed to them. Eucalyptus is indicated for all respiratory tract conditions, especially bronchial colds, asthma, acute and chronic bronchitis. Due to its antiseptic and balsamic action on the bronchial mucosa, it helps regenerate damaged cells, facilitates mucus expulsion, and calms cough. Eucalyptus is one of the most effective plants known for bronchial and pulmonary conditions. Rosemary It contains an essence with terpene derivatives, responsible for most of its medicinal virtues, especially its stimulating, diuretic, liver regenerating, and antispasmodic action, facilitating secretion elimination. INDICATIONS: Expectorant, balsamic. Prevents colds and boosts respiratory defenses, facilitating phlegm and mucus expulsion. Flu, asthma, cough, and hoarseness. USAGE: Drink 3 infusions a day. Place a tea bag in a cup, pour 250 ml of boiling water and let it steep covered for 5 minutes before serving. Consult your doctor if you are pregnant or breastfeeding. STORAGE: Store in a dry place. PRESENTATION: Container with 25 tea bags for 1.5 g infusion.