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My baskets
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Open the box on both sides to push the quail out of its packaging. Cut quail lengthwise and serve on toasted toast.
Ingredients: Partially boned quail, duck foie gras originating in France 40%,porcine gelatin, Port (sulfites), salt and pepper.
Preserves 190 gr.
Open the box on both sides to push the quail out of its packaging. Cut quail lengthwise and serve on toasted toast.
Ingredients: Partially boned quail, duck foie gras originating in France 40%,porcine gelatin, Port (sulfites), salt and pepper.
Preserves 190 gr.
