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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Format
415gr
Format
415gr
Ingredients: Leche pausterizada de cabra, cuajo, secuestrante(cloruro de cálcio), fermento y sal.
The Sierra de Sevil Radiquero cheese is an artisan goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 45% fat
The Radiquero Sierra de Sevil cheese has a mild flavor, with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses. It lacks preservatives, so it is a natural product It undergoes a medium ripening process in the cellar, between one and two months. It is recommended for consumption before the year
Artisan goat cheese made from pasteurized goat's milk, pressed paste. A closed texture (no eyes in the paste), containing 36% fat. Weight of 450gr having a margin of +/- 14gr.
Weight of 450gr having a margin of +/- 14gr
Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero Río Vero cheese, or Radiquero San Pelegrín cheese
The best cheeses in the online shop of Casa Santoña
Ingredients: Leche pausterizada de cabra, cuajo, secuestrante(cloruro de cálcio), fermento y sal.
The Sierra de Sevil Radiquero cheese is an artisan goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 45% fat
The Radiquero Sierra de Sevil cheese has a mild flavor, with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses. It lacks preservatives, so it is a natural product It undergoes a medium ripening process in the cellar, between one and two months. It is recommended for consumption before the year
Artisan goat cheese made from pasteurized goat's milk, pressed paste. A closed texture (no eyes in the paste), containing 36% fat. Weight of 450gr having a margin of +/- 14gr.
Weight of 450gr having a margin of +/- 14gr
Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero Río Vero cheese, or Radiquero San Pelegrín cheese
The best cheeses in the online shop of Casa Santoña
