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Format
415gr
Ingredients: Leche pausterizada de cabra, cuajo, secuestrante(cloruro de cálcio), fermento y sal.
The Sierra de Sevil Radiquero cheese is an artisan goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 45% fat
The Radiquero Sierra de Sevil cheese has a mild flavor, with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses. It lacks preservatives, so it is a natural product It undergoes a medium ripening process in the cellar, between one and two months. It is recommended for consumption before the year
Artisan goat cheese made from pasteurized goat's milk, pressed paste. A closed texture (no eyes in the paste), containing 36% fat. Weight of 450gr having a margin of +/- 14gr.
Weight of 450gr having a margin of +/- 14gr
Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero Río Vero cheese, or Radiquero San Pelegrín cheese
The best cheeses in the online shop of Casa Santoña
