Radiquero Sierra de Sevil Cheese

The Radiquero Sierra de Sevil cheese has a mild flavor, with a very developed aroma on the palate, with a point of acidity characteristic of goat cheeses. It lacks preservatives, so it is a natural product It undergoes a medium ripening process in the cellar, between one and two months. It is recommended for consumption before the year

Artisan goat cheese made from pasteurized goat's milk, pressed paste. A closed texture (no eyes in the paste), containing 36% fat. Weight of 450gr having a margin of +/- 14gr.

Weight of 450gr having a margin of +/- 14gr

Sierra de Sevil Radiquero Cheese and more cheeses in Casa Santoña

Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero Río Vero cheese, or Radiquero San Pelegrín cheese
The best cheeses in the online shop of Casa Santoña