Ragout of veal in red wine sauce

Ragout of veal in red wine sauce Ragout of veal in red wine sauce-detalle Ragout of veal in red wine sauce-lateral
Ragout of veal in red wine sauce Ragout of veal in red wine sauce-detalle Ragout of veal in red wine sauce-lateral
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Ragout of veal in red wine sauce

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Valoración 4.5
Minimum order amount: 80.00 €
Shipping time: 24 - 96 h
7,26 €, free from 120 €

Alérgenos y características

Sulfur Dioxide and Sulphites

Without gluten

Low glycemic Index

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Ingredients: Beef 48%, onion, red wine Montilla - Moriles 3% (SULFITOS), tomato, carrot, red pepper, peas, mushroom, extra virgin olive oil, garlic, salt and black pepper.

98.6 Kcal/100 g.

Weight: 350 g.

Slow braised veal, tender and delicious. A dish with a lot of flavour, thanks to the combination of the meat with the juicy bordelaise sauce.

Don't hesitate to serve it with a side of potatoes

Serving
Nutritional Values Per 100g 350g
ENERGY VALUE (Kcal): 412/98,6 1442/345
GREASES (g) 5.4 18.9
of which Saturated Fatty Acids (g) 1.7 6
CARBON HYDRATES (g) 2,1 7.35
of which Sugar (g) 1.3 4.5
PROTEINS (g) 10.1 35.3
SAL (g) 0.59 2

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