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Sulfur Dioxide and Sulphites
Without gluten
Vegan
Vegetarian
Low glycemic Index
Sulfur Dioxide and Sulphites
Without gluten
Vegan
Vegetarian
Low glycemic Index
Ingredients: Spinach 50%, cooked chickpeas 32% (Chickpeas, water, salt, sequestrant: E-385 and antioxidant: E-223 (SULPHITES)), onion, extra virgin olive oil, garlic, salt, Montilla-Moriles vinegar, sweet paprika, cumin and black pepper.
101.7 Kcal/100 g. Weight: 400 g.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal): | 340/81 | 1190/284 | |
| GREASES (g) of which | 3.9 | 15.6 | |
| Saturated fatty acids (g) | 0.6 | 2.4 | |
| CARBON HYDRATES (g) | 6.6 | 26,4 | |
| of which Sugars (g) | 1.3 | 5.2 | |
| PROTEINS (g) | 4.1 | 16,4 | |
| SAL (g) | 0.8 | 3.2 |
Ingredients: Spinach 50%, cooked chickpeas 32% (Chickpeas, water, salt, sequestrant: E-385 and antioxidant: E-223 (SULPHITES)), onion, extra virgin olive oil, garlic, salt, Montilla-Moriles vinegar, sweet paprika, cumin and black pepper.
101.7 Kcal/100 g. Weight: 400 g.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal): | 340/81 | 1190/284 | |
| GREASES (g) of which | 3.9 | 15.6 | |
| Saturated fatty acids (g) | 0.6 | 2.4 | |
| CARBON HYDRATES (g) | 6.6 | 26,4 | |
| of which Sugars (g) | 1.3 | 5.2 | |
| PROTEINS (g) | 4.1 | 16,4 | |
| SAL (g) | 0.8 | 3.2 |
