4.2 Vegetable wok with soybeans and peanuts
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4.2 Vegetable wok with soybeans and peanuts
4.2 Vegetable wok with soybeans and peanuts
Temporarily out of stock
¡ Comprando este producto consigues 3 menttos !
80.00 €
free from 120 €
Alérgenos y características
peanuts
Sulfur Dioxide and Sulphites
Soy
Vegan
Vegetarian
Low glycemic Index
peanuts
Sulfur Dioxide and Sulphites
Soy
Vegan
Vegetarian
Low glycemic Index
Ingredients: red pepper 25%, cabbage 25%, zucchini 16%, bean sprouts, yellow pepper 8%,SOYA sauce 5%(water, SOYA, TRIGO and salt), extra virgin olive oil, CACAHUETE 4%(CACAHUETE repeled, vegetable oil and salt), Montilla-Moriles vinegar, brown sugar and salt.
100 Kcal/100 g.
100 Kcal/100 g.
Weight: 350 g.
A very popular dish in oriental cuisine, which is also rich in omega 6.
Serving| Nutritional Values | Per 100g | 350g | |
| ENERGY VALUE (kJ/Kcal): | 420/100 | 1470/351 | |
| GRAS (g) of which | 6.7 | 23,5
|
|
|
Saturated Fatty Acids (g)
|
1,1 | 3.9 | |
| CARBON HYDRATES (g) | 6 | 21 | |
|
of which Sugars (g)
|
5.4 | 18.9 | |
| PROTEINS (g) | 3 | 10.5 | |
| SAL (g) | 0.9 | 3.2 |
Ingredients: red pepper 25%, cabbage 25%, zucchini 16%, bean sprouts (Mung bean sprouts, water, alcohol vinegar, sugar, salt and antioxidant (ascorbic acid)), yellow pepper 8%,SOY sauce 5%(water, SOYA, TRIGO and salt), extra virgin olive oil, CACAHUETE 4%(CACAHUETE peeled, vegetable oil and salt), Montilla-Moriles vinegar, brown sugar and salt.
More information
Ingredients: red pepper 25%, cabbage 25%, zucchini 16%, bean sprouts, yellow pepper 8%,SOYA sauce 5%(water, SOYA, TRIGO and salt), extra virgin olive oil, CACAHUETE 4%(CACAHUETE repeled, vegetable oil and salt), Montilla-Moriles vinegar, brown sugar and salt.
100 Kcal/100 g.
100 Kcal/100 g.
Weight: 350 g.
A very popular dish in oriental cuisine, which is also rich in omega 6.
Serving| Nutritional Values | Per 100g | 350g | |
| ENERGY VALUE (kJ/Kcal): | 420/100 | 1470/351 | |
| GRAS (g) of which | 6.7 | 23,5
|
|
|
Saturated Fatty Acids (g)
|
1,1 | 3.9 | |
| CARBON HYDRATES (g) | 6 | 21 | |
|
of which Sugars (g)
|
5.4 | 18.9 | |
| PROTEINS (g) | 3 | 10.5 | |
| SAL (g) | 0.9 | 3.2 |
Ingredients: red pepper 25%, cabbage 25%, zucchini 16%, bean sprouts (Mung bean sprouts, water, alcohol vinegar, sugar, salt and antioxidant (ascorbic acid)), yellow pepper 8%,SOY sauce 5%(water, SOYA, TRIGO and salt), extra virgin olive oil, CACAHUETE 4%(CACAHUETE peeled, vegetable oil and salt), Montilla-Moriles vinegar, brown sugar and salt.
