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Soy
Vegan
Vegetarian
Low glycemic Index
Ingredients: Eggplant 50%, zucchini, carrot, fried tomato* 16%, red pepper, onion, green pepper, SOJAtextured, extra virgin olive oil, SOJA sauce(water, SOJA, TRIGOand salt), cauliflower 3%, quinoa, potato, garlic, salt, oregano, black pepper, cayenne and nutmeg.
186 Kcal/100 g.
Weight: 350 g.(Portion = half an aubergine)
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Nutritional Values | Per 100g | por 350g | |
ENERGY VALUE (kJ/Kcal) | 376/90 | 1316/315 | |
GREASES (g) | 5.8 | 20.3 | |
of which Saturated Fatty Acids (g) | 0.8 | 2.9 | |
CARBON HYDRATES (g) | 6.3 | 22 | |
of which Sugar (g) | 3.6 | 12.6 | |
PROTEINS (g) | 2,3 | 8.05 | |
SAL (g) | 0.4 | 1.3 |
*Fried tomato ingredients: tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt