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The Hojiblanca provides a delicate and fruity aroma and flavor, while the Picual offers more body and intensity.

Tasting notes:

• Intense green oil with golden reflections.
• Accentuated aroma of freshly cut grass and ripe fruit.
• In the mouth, it is a fresh, almond-flavored and slightly bitter oil.

Enjoy this unique experience that no extra virgin olive oil lover should miss.

Currently, Los Omeyas oil is unfiltered. If a fine layer of dark color is observed at the bottom of the container, it is a result of the natural process of settling of small olive particles contained in the oil.

Due to its properties, we recommend consuming this oil raw: at breakfast, accompanying salads, cheeses, and cold cuts; and in grilled meats and fish.

Name: Los Omeyas extra virgin olive oil - 500 ml.

Ingredients: Extra virgin olive oil from the Hojiblanca and Picual varieties

Presentation: 50cl glass bottle
Storage: Bottles upright to keep any sediment at the bottom. Avoid exposure of the container to sunlight or artificial light to prevent deterioration in taste, color, and aroma.
Produced by: Coop. Agrícola La Unión S.C.A Avda. de Italia, 1 14550 Montilla, Córdoba