4.8 Vegetable ratatouille

Vegetable ratatouille Vegetable ratatouille-detalle Vegetable ratatouille-lateral
Vegetable ratatouille Vegetable ratatouille-detalle Vegetable ratatouille-lateral
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4.8 Vegetable ratatouille

4.8 Vegetable ratatouille

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Valoración: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
7,26 €
free from 120 €

Alérgenos y características

Without gluten

Vegan

Vegetarian

Low glycemic Index

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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Without gluten

Vegan

Vegetarian

Low glycemic Index

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: aubergine 23%, courgette 23%, red pepper 11%, green pepper 11%, fried tomato 16% (tomato, onion, red pepper, carrot, extra virgin olive oil, sugar, salt, garlic), onion 11%, extra virgin olive oil and salt

80 Kcal/100 g.

80 Kcal/100 g.

Weight: 350 g.

Star dish of the Mediterranean diet! Delight yourself with this traditional recipe and dare to combine it with meat, fish or accompanied with an egg, poached or fried.

Serving
Nutritional Values Per 100g 350g
ENERGY VALUE (kJ/Kcal) 334/80 1169/279
GREASES (g) 6.1 21.3
of which Saturated fatty acids (g) 0.9 3.2
CARBON HYDRATES (g) 4.2 14.7
of which Sugars (g) 3.6 12.6
PROTEINS (g) 1,2 4.2
SAL (g) 0.6 2.2

Translated automatically

More information

Ingredients: aubergine 23%, courgette 23%, red pepper 11%, green pepper 11%, fried tomato 16% (tomato, onion, red pepper, carrot, extra virgin olive oil, sugar, salt, garlic), onion 11%, extra virgin olive oil and salt

80 Kcal/100 g.

80 Kcal/100 g.

Weight: 350 g.

Star dish of the Mediterranean diet! Delight yourself with this traditional recipe and dare to combine it with meat, fish or accompanied with an egg, poached or fried.

Serving
Nutritional Values Per 100g 350g
ENERGY VALUE (kJ/Kcal) 334/80 1169/279
GREASES (g) 6.1 21.3
of which Saturated fatty acids (g) 0.9 3.2
CARBON HYDRATES (g) 4.2 14.7
of which Sugars (g) 3.6 12.6
PROTEINS (g) 1,2 4.2
SAL (g) 0.6 2.2

Translated automatically

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