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Sulfur Dioxide and Sulphites
Dairy
Mustard
Fish
Without gluten
Sulfur Dioxide and Sulphites
Dairy
Mustard
Fish
Without gluten
Ingredients: SALMON, POTATO, CREAM (light cow's cream (MILK), modified starch), extra virgin olive oil, MANTEQUILLA (MILK and lactic ferments), leek, onion, dill, iodized end salt, MUSTARD (water, vinegar, MUSTARD grain, glucose-fructose syrup, salt, turmeric and natural flavouring), peeled garlic and ground white pepper.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal) | 567/135 | 1984/474 | |
| GREASES (g) | 7.5 | 22.5 | |
| of which Saturated fatty acids (g) | 1.3 | 3.9 | |
| CARBON HYDRATES (g) | 5.4 | 16.2 | |
| of which Sugars (g) | 2.6 | 7.8 | |
| PROTEINS (g) | 12 | 36 | |
| SAL (g) | 0.36 | 1.1 |
Ingredients: SALMON, POTATO, CREAM (light cow's cream (MILK), modified starch), extra virgin olive oil, MANTEQUILLA (MILK and lactic ferments), leek, onion, dill, iodized end salt, MUSTARD (water, vinegar, MUSTARD grain, glucose-fructose syrup, salt, turmeric and natural flavouring), peeled garlic and ground white pepper.
| Nutritional Values | Per 100g | 350g | Serving|
| ENERGY VALUE (kJ/Kcal) | 567/135 | 1984/474 | |
| GREASES (g) | 7.5 | 22.5 | |
| of which Saturated fatty acids (g) | 1.3 | 3.9 | |
| CARBON HYDRATES (g) | 5.4 | 16.2 | |
| of which Sugars (g) | 2.6 | 7.8 | |
| PROTEINS (g) | 12 | 36 | |
| SAL (g) | 0.36 | 1.1 |
