Lamb in honey sauce

Lamb in honey sauce

Lamb in honey sauce

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Rating: 4.5
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
7,26 €
free from 120 €

Alérgenos y características

Sulfur Dioxide and Sulphites

Dairy

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sulfur Dioxide and Sulphites

Dairy

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Lamb meat 51%, onion, sweet wine Pedro Ximénez Montilla-Moriles, multifloral honey 3%, prunes, extra virgin olive oil, garlic, salt, black pepper and thyme.

170 Kcal/100 g.

Weight: 350 g.

Dish strongly rooted in Spanish gastronomy, inherited from Arabic cuisine.

Sweet combination with the tender lamb meat, a real pleasure for the senses.

Sweet combination with the tender lamb, a real treat for the senses

Pair it with couscous garnish for the finishing touch.

Serving
Nutritional Values Per 100g 350g
ENERGY VALUE (kJ/Kcal): 607/145 2124/508
GREASES (g) 8.1 28.3
of which Saturated Fatty Acids (g) 3.1 10.9
CARBON HYDRATES (g) 8.5 30
of which Sugar (g) 6.8 23.8
PROTEINS (g) 10.6 37.1
SAL (g) 0.6 2

Translated automatically

More information

Ingredients: Lamb meat 51%, onion, sweet wine Pedro Ximénez Montilla-Moriles, multifloral honey 3%, prunes, extra virgin olive oil, garlic, salt, black pepper and thyme.

170 Kcal/100 g.

Weight: 350 g.

Dish strongly rooted in Spanish gastronomy, inherited from Arabic cuisine.

Sweet combination with the tender lamb meat, a real pleasure for the senses.

Sweet combination with the tender lamb, a real treat for the senses

Pair it with couscous garnish for the finishing touch.

Serving
Nutritional Values Per 100g 350g
ENERGY VALUE (kJ/Kcal): 607/145 2124/508
GREASES (g) 8.1 28.3
of which Saturated Fatty Acids (g) 3.1 10.9
CARBON HYDRATES (g) 8.5 30
of which Sugar (g) 6.8 23.8
PROTEINS (g) 10.6 37.1
SAL (g) 0.6 2

Translated automatically

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