REALFOODING KETCHUP INGREDIENTS: Tomatoes (174 g of tomato to make 100 g of ketchup), vegetable fiber, wine vinegar, corn starch, date paste, salt, natural flavors, spice. NUTRITIONAL VALUE PER 100 g Energy value.....................441 kJ / 106 kcal Fats................................<0.5 g of which saturates......<0.1 g Carbohydrates.................16 g of which sugars........9 g Fiber................................15.1 g Proteins.............................1.5 g Salt...................................0.9 g ALLERGENS: Gluten-free. No dairy derivatives DIRECTIONS FOR USE: Shake well and serve cold PRESENTATION: Plastic bottle of 340ml WARNINGS: Once opened, store tightly closed in the refrigerator. Keep in a cool, dry place. Do not freeze.