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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Pairing: aperitivos, Jamón ibérico
Mouth: dulce, ligeramente amargo con un final suave
Nose: cítrico, silvestre con notas de jerez envejecido
Mark: Rey Fernando de Castilla
The high quality aged wines of Oloroso and Pedro Ximénez have been impregnated with 27 botanicals that have transmuted them into a completely natural vermouth, without any added aroma, but with a surprising intensity. A vermouth to be enjoyed on the rocks, powerful and complex, but elegant and refreshing like no other.
Fernando de Castilla has recovered the centuries-old Jerez tradition of making vermouth, respecting the essence of this historic drink. The high quality aged wines of Oloroso and Pedro Ximénez have been impregnated with 27 botanicals that have been transmuted into a completely natural vermouth, without any added aroma, but with a surprising intensity. A vermouth to be enjoyed over ice, powerful and complex, but elegant and refreshing as ninguno.Zona of elaboration: Jerez de la Frontera Type of grapes: Palomino and Pedro Ximénez Grapes pressed and fermented in stainless steel and aged in oak barrels for a long period. The wine is then infused with different natural botanicals including absinthe, lemon and orange peel, clove and others.
Pairing: aperitivos, Jamón ibérico
Mouth: dulce, ligeramente amargo con un final suave
Nose: cítrico, silvestre con notas de jerez envejecido
Mark: Rey Fernando de Castilla
The high quality aged wines of Oloroso and Pedro Ximénez have been impregnated with 27 botanicals that have transmuted them into a completely natural vermouth, without any added aroma, but with a surprising intensity. A vermouth to be enjoyed on the rocks, powerful and complex, but elegant and refreshing like no other.
Fernando de Castilla has recovered the centuries-old Jerez tradition of making vermouth, respecting the essence of this historic drink. The high quality aged wines of Oloroso and Pedro Ximénez have been impregnated with 27 botanicals that have been transmuted into a completely natural vermouth, without any added aroma, but with a surprising intensity. A vermouth to be enjoyed over ice, powerful and complex, but elegant and refreshing as ninguno.Zona of elaboration: Jerez de la Frontera Type of grapes: Palomino and Pedro Ximénez Grapes pressed and fermented in stainless steel and aged in oak barrels for a long period. The wine is then infused with different natural botanicals including absinthe, lemon and orange peel, clove and others.
