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The vine cultivation is done in goblet with minimal pruning for minimal intervention in the vineyard. The soil is calcareous, with clays and dolomites, where conglomerate nodules formed with gypsum and sands, with flint content, provide great minerality. Low-yield vines where we prioritize grape quality over quantity. The harvest is manual in 12 kg boxes for greater agility in the entrance to the winery. Fermentation is carried out at controlled temperature in stainless steel tanks with native yeasts. Aging in second-use 500 l French oak barrels for 12 months, to remain another 15 in the bottle before its release to the market.
Deep garnet red wine with aromas that evoke notes of black fruit (blackcurrant, blackberry, black cherry, blueberry) and subtle notes of ripe fruit, wrapped in a complex background of eucalyptus and mint. Intense, tasty, balanced and long. Its acidity balances the alcohol content, providing a good body in the mouth.
Analema Negre de nit is an ideal red wine to pair with red meats, game, stews, fatty fish, rice dishes, cured cheese, cold cuts, and Iberian ham.
