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Year
2016
Appellation of origin
'D.O. Rias Baixas'
Maturation
'12 meses'
Country
España
Format
'Botella 75cl'
Alcoholic grade
12º
Sight: 'Intenso color cereza.'
Mouth: 'Vino con mucha personalidad, potente y con una estructura tánica elegante prolongada por una gran acidez.'
Nose: 'Nariz compleja de fruta muy madura, de regaliz y de flores blancas intensas (lirios).'
The Attis Espadeiro Red Wine from Bodega y Viñedos Attis presents us with this red wine from the D.O. Rías Baixas, made from 100% Espadeiro grape variety.
All the red single varietals from the winery follow the same production philosophy, aiming to transport those who taste them to the most Atlantic Galicia, a land rich and diverse like its almost forgotten and abandoned red varieties in a remote terroir of whites. Wines with very good acidity that have completely different personalities thanks to their different varietal expressions.
The Attis Espadeiro is the result of the effort to recover an almost extinct native grape variety from the Rías Baixas. A wine with a lot of personality, faithful to its rustic and austere varietal character.
Production: Manual harvest in perforated boxes of 15 kg. Manual selection upon arrival at the winery. Complete destemming. Spontaneous alcoholic fermentation in open 500-liter barrels. Total maceration of 15 days with 2 punch-downs per day. Manual vertical press. Spontaneous malolactic fermentation. Aging for 12 months in French oak barrels. Clarification with egg white and seawater. Filtration.
Vineyard: Trellised (traditional pergola) with 800 vines/ha. Granitic Entisols soils with sandy-clayey character. Dominant South-West orientation. Altitude of 100 meters.
From Val do Salnés, in the heart of the Rías Baixas, Bodega Attis produces authentic, artisanal, and Atlantic wines.
Behind the brand is the winemaking project of the Fariña brothers, Robustiano and Baldomero, who, along with Jean François Hebrard, have set out to make different wines, paying attention to their variety, plot, or production, bringing out each nuance and aroma that the climate (humid and mild temperatures), the terroir (predominantly granitic), and, of course, the Atlantic (high salinity of the wines) give them.
Respecting the characteristics of the native varieties used, Attis' identity is honestly reflected in each of its wines: an identity in which tradition, effort, patience, and the know-how inherited from previous generations are the foundation.
If you have any doubts when buying Attis Espadeiro Red Wine, please contact the sommelier of our online wine store and they will advise you without obligation.
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