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This Red Wine Garnacha G2 from Bodega ValleYglesiaspresents us with this Red Wine from D.O Vinos de Madrid (Spain) made from the Garnacha grape variety.
Breeding
The Red Wine Garnacha G2 is aged for 12 months in French oak barrels.
Vineyard and Winemaking
This Red Wine comes from the Garnacha variety, late-ripening and upright in the Valdehornos area in the southern part of San Martín de Valdeiglesias. The soil of these vineyards is weathered granitic and the vines have an average age of between 60 to 85 years and are at an altitude of 750 meters above mean sea level.
Once the clusters are harvested and taken to the winery, they undergo cold pre-fermentation maceration and then partial destemming of the grapes. At the end of fermentation it remains in tank for 30 days with indigenous yeasts.
The name of the Red Wine Garnacha G2 receives its name because the letter "G" refers to the Garnacha. The number 2 belongs to the union of Garnacha plus Granite. That is why the label shows the granite character of the region
Bodega ValleYglesias
ValleYglesias is the result of a "madness" of two brothers in the late nineties who came from worlds other than wine and catering, but decided to bet on the land where they came from to create something unique and different. They decided to combine sport and music to offer a proposal with a young, carefree and lively character. Currently they are dedicated to exporting more than half of the production but are equally recognized locally in Madrid and the Sierra de Gredos.
The madness continued and they decided to enter the world of catering and created the Restaurant Valleyiglesias where they continued in their line of not losing their essence and demonstrate their combination of tradition and modernity always aiming for quality above all.
If you have any doubts when buying the Red Wine Garnacha G2 from Bodega ValleYglesias contact the sommelier of our online wine store and he will advise you without obligation.
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Sight: 'De un vivo color rojo picota, con ligeros matices violáceos, y capa media.'
Mouth: 'La entrada en boca es golosa. De taninos suaves y bien pulidos y una correcta acidez que le dota de viveza y frescura. La fruta y las especias detectadas en nariz vuelven a hacerse presentes en la fase retronasal.'
Nose: 'En nariz se muestra muy intenso y limpio. Predominan aromas a frutas rojas (cerezas, fresas y moras en compota) y de violetas perfectamente ensamblados con notas propias de su pasado por barrica (vainilla, canela, pimienta, chocolate negro).'
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