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Redfish Pudding is the perfect appetizer to start a meal, we recommend spreading it on a thin slice of bread and accompanying it with a rich mayonnaise.
Redfish Pudding, a delicious choice to open your meal with a taste of the sea. With roots in coastal culinary tradition, this pudding has earned a special place in gastronomy. Its smooth texture and authentic flavor are the result of careful preparation that combines the exquisite taste of redfish with selected ingredients.
This delight has been enjoyed for generations. Along the coast, redfish is a fish prized for its unique flavor and culinary versatility. In the preparation of Redfish Pudding, this fish is mixed with a selection of ingredients that enhance its flavor, creating an appetizer that awakens the appetite and delights the palate.
A traditional way to enjoy it is by spreading it on a thin slice of bread. This combination allows the flavors to blend perfectly. When complemented with a rich mayonnaise, the culinary experience becomes a symphony of flavors.
Fried tomato (tomato, modified corn starch, sunflower oil, sugar, salt, acidulant: E-330, garlic and onion), egg, redfish (fish) (19.9%), cream, sunflower oil, hake (fish), salt and pepper.
Storage: Keep in a cool, dry place. Once opened, store in the refrigerator.
Net Weight: 110g.
Nutritional information
Average value per 100g:
