Reserve Ham. 7-9 Kg.
Reserve Ham. 7-9 Kg.
Reserve Ham. 7-9 Kg.
195,39 €
¡ Comprando este producto consigues 97.5 menttos !
Jamón Reserva of Artesana Jamonera.
From pigs raised in Segovia and elaborated by traditional and natural method
From pigs raised in Segovia and elaborated by the traditional and natural method.
From pigs raised in Segovia and elaborated by the traditional and natural method
Reserve Ham with more than 9 months of curing.
Price per ham
*Price per approximate weight of a piece of between 7-9 kg.
Price per piece of 7-9 kg.
Price per piece of 7-9 kg
Artisan Ham Supplier has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: Over 9 months. This process results in the piece being completely impregnated with an exceptional flavor and aroma.
STORAGE:
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
PRESENTATION:
You will receive your piece wrapped in greaseproof paper and with a net.
BEST BEFORE:
Refrigerated: 5 days
Vacuum-sealed and refrigerated: 15 days
Frozen: 18 months
More information
Jamón Reserva of Artesana Jamonera.
From pigs raised in Segovia and elaborated by traditional and natural method
From pigs raised in Segovia and elaborated by the traditional and natural method.
From pigs raised in Segovia and elaborated by the traditional and natural method
Reserve Ham with more than 9 months of curing.
Price per ham
*Price per approximate weight of a piece of between 7-9 kg.
Price per piece of 7-9 kg.
Price per piece of 7-9 kg
Artisan Ham Supplier has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: Over 9 months. This process results in the piece being completely impregnated with an exceptional flavor and aroma.
STORAGE:
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
PRESENTATION:
You will receive your piece wrapped in greaseproof paper and with a net.
BEST BEFORE:
Refrigerated: 5 days
Vacuum-sealed and refrigerated: 15 days
Frozen: 18 months
