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Biocop's Salt-Free Rice Cakes are made with whole grain rice (not flour), which preserves their nutrients. This makes them a healthy and nutritious option. They are perfect for those following a vegan diet or needing to reduce salt consumption. In addition, they can replace bread and are a healthy snack, making them an ideal complement for those looking to eat healthier.

Directions for use:

They can be eaten at any time. They can be eaten alone or combined with both sweet and savory flavors. They can be heated in the oven to achieve a freshly made texture. May contain traces of sesame.

Ingredients:

Organic whole grain rice.