Producer: Terre Exotique (37) Toasted notes and robust flavors for this roasted black curry. It is one of the basics of Sri Lankan cuisine. Ideal for enhancing fish, grilled meats, and vegetable stir-fries. Ingredients: coriander, nigella, black pepper, black cumin, green cardamom, fennel, clove. Erwann de Kerros is the founder and leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire River, and it is on all 5 continents that the search for salts, peppers, spices, and condiments takes place. One goal: to bring these excellent products to your kitchen, whether you are an amateur or experienced cook.