Rosemary in Leaves

Aromatic shrub originating from Mediterranean regions, where it grows in coastal and low mountain areas.

It is used to flavor bottled oils and vinegars for seasoning salads and other dishes.

It is often used to accompany roasted meats, such as lamb, game, and fish.

It is also used to season soups and tomato sauces, prepare marinated meats like pork loin, or flavor cheeses.