Dry-aged Ribeye Steak +35 days 400g approx.

Dry-aged Ribeye Steak +35 days 400g approx.

from Decapote

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Entrecote of aged beef, Dry Aged for over 35 days of aging.

In the aging of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which the meat is subjected in special chambers. With this technique, a smoother texture is achieved while enhancing its flavor, juiciness, and aroma.

A perfect cut for barbecue, grill, or cooking on a hot stone.

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The best and highest quality meat you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.

Our cattle grows in total freedom with a 100% natural diet, based on grain and grass.

The best option to buy meat online, we prepare and package it on the same day we send it to your home.

CONSERVATION:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

PRESENTATION:

Package: vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.

Packaging: cardboard boxes suitable for food use.

BEST BEFORE:

Refrigerated: 10 days

Vacuum-packed refrigerated: 15 days

Frozen: 18 months.

Grupo Los Norteños has the following quality certifications:

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