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Round white rice variety marisma. It is obtained after the process of bleaching and polishing of brown rice, achieving a pearly white color. It is the most consumed in our country, as it is used to make countless recipes.
It provides a good energy supply thanks to its carbohydrates and proteins.
The cooking time is 12-14 minutes. 100% organic.
Nutritional Value: (Value per 100g)
Of which saturated: 0.16 g
Of which sugars: < 1 g
Allergens: free from allergens.
Round white rice variety marisma. It is obtained after the process of bleaching and polishing of brown rice, achieving a pearly white color. It is the most consumed in our country, as it is used to make countless recipes.
It provides a good energy supply thanks to its carbohydrates and proteins.
The cooking time is 12-14 minutes. 100% organic.
Nutritional Value: (Value per 100g)
Of which saturated: 0.16 g
Of which sugars: < 1 g
Allergens: free from allergens.
