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Samuel Smith Organic Cider is the addition of fresh juice from organic apples. Therefore, unlike Belgian lambic, this beer can be classified as a fruit beer.
Samuel Smith is the only brewery that still uses the Yorkshire slate stone fermentation method.
[55 CL BOTTLE]
English organic cider, 5.0% alcohol, produced from organic apples. It has a bright straw color with a smooth foam. The aromas are fresh apple. The fruit used predominates in the flavor, which is clean with a smooth apple blossom finish. It is ideal as an aperitif for hot summer days.
Samuel Smith Organic Cider is the addition of fresh juice from organic apples. Therefore, unlike Belgian lambic, this beer can be classified as a fruit beer.
Samuel Smith is the only brewery that still uses the Yorkshire slate stone fermentation method.
[55 CL BOTTLE]
English organic cider, 5.0% alcohol, produced from organic apples. It has a bright straw color with a smooth foam. The aromas are fresh apple. The fruit used predominates in the flavor, which is clean with a smooth apple blossom finish. It is ideal as an aperitif for hot summer days.
