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Country
Inglaterra
Country
Inglaterra
Samuel Smith brews it, since 1989, exclusively for the Christmas season and in a limited edition changing the label of the bottle every year. This 2021 is dedicated to the Greyhound Inn, a pub in Saxton, Yorkshire, which has been receiving his beers for hundreds of years.
Samuel Smith has been brewing it since 1989, exclusively for the Christmas season and changing the label of the bottle every year
[BOTTLE 55 CL]
Seasonal English ale beer, 6% alcohol and high fermentation
Amber color with creamy foam and small bubbles. Instantly the aroma of roasted malt is appreciated. Spices such as pepper, nutmeg and cinnamon are present with a hint of spiciness.
The malt is malty and spicy
The malt is more evident on the palate, bringing finesse and a delicious balanced sweet caramel flavour, balancing to a warm bitter spice finish and sparkling with fruity notes thanks to fermentation in open Yorkshire stone tanks.
The malt is more evident on the palate, bringing finesse and a delicious balanced sweet caramel flavour, balancing to a warm bitter spice finish and sparkling with fruity notes thanks to fermentation in open Yorkshire stone tanks
Will pair well with roast or smoked poultry, rack of lamb or Christmas cake.
Will pair well with roast poultry or smoked poultry, rack of lamb or Christmas cake
Samuel Smith brews it, since 1989, exclusively for the Christmas season and in a limited edition changing the label of the bottle every year. This 2021 is dedicated to the Greyhound Inn, a pub in Saxton, Yorkshire, which has been receiving his beers for hundreds of years.
Samuel Smith has been brewing it since 1989, exclusively for the Christmas season and changing the label of the bottle every year
[BOTTLE 55 CL]
Seasonal English ale beer, 6% alcohol and high fermentation
Amber color with creamy foam and small bubbles. Instantly the aroma of roasted malt is appreciated. Spices such as pepper, nutmeg and cinnamon are present with a hint of spiciness.
The malt is malty and spicy
The malt is more evident on the palate, bringing finesse and a delicious balanced sweet caramel flavour, balancing to a warm bitter spice finish and sparkling with fruity notes thanks to fermentation in open Yorkshire stone tanks.
The malt is more evident on the palate, bringing finesse and a delicious balanced sweet caramel flavour, balancing to a warm bitter spice finish and sparkling with fruity notes thanks to fermentation in open Yorkshire stone tanks
Will pair well with roast or smoked poultry, rack of lamb or Christmas cake.
Will pair well with roast poultry or smoked poultry, rack of lamb or Christmas cake
