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The secret of Iberian pork is a cut of meat highly valued for its juiciness and intense flavor.

It comes from the intramuscular part of the Iberian pig's shoulder, raised in oak meadows and fed on acorns.

Weighing approximately 600 grams, this butcher's product is ideal for grilling or griddling.

The Iberian pig is a native breed of the Iberian Peninsula known for its fat infiltration between the muscle fibers, giving it a smooth texture and a distinctive flavor.

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