Semi-cured goat cheese with paprika Alvarea Cabrero

Semi-cured goat cheese with paprika Alvarea Cabrero

from Sabores de Gredos

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Semi-cured goat cheese with paprika Caprino de Candeleda, handmade. Alvarea Cabrero - Gredos Valley

Sabores de Gredos

Sabores de Gredos
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Medium cured paprika cheese, handmade with freshly milked goat's milk subjected to pasteurization. Ancestral recipe and technique from the Tiétar Valley and La Vera

It has a buttery, compact and closed texture, white paste of fine granularity. Slight hints of butter and goat's milk. Free of preservatives, flavorings and colorings.

Free of preservatives, flavorings and colorings

Tips for use:

Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its properties can be appreciated. The whole product is edible, including the rind

Ingredients: Pasteurized goat's milk, rennet, salt, paprika.

Gluten free. Contains allergens: Lactose.

Candeleda goat - Alvarea Cabrero - Valle de Gredos

Approximate weight: 800 grams

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