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Semi-cured goat cheese with paprika Caprino de Candeleda, handmade. Alvarea Cabrero - Gredos Valley
Medium cured paprika cheese, handmade with freshly milked goat's milk subjected to pasteurization. Ancestral recipe and technique from the Tiétar Valley and La Vera
It has a buttery, compact and closed texture, white paste of fine granularity. Slight hints of butter and goat's milk. Free of preservatives, flavorings and colorings.
Free of preservatives, flavorings and colorings
Tips for use: Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its properties can be appreciated. The whole product is edible, including the rind
Ingredients: Pasteurized goat's milk, rennet, salt, paprika. Candeleda goat - Alvarea Cabrero - Valle de Gredos Approximate weight: 800 grams
Gluten free. Contains allergens: Lactose.
