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Vegan
170 g
Karmage based on lupin, cashew nuts, almonds and ferments.
Herbs of Provence semi-cured cheese
Herbs de Provence semi-cured cheese is cured for 5 to 8 weeks, during which time the aromas of the herbs mingle with its base of cashews and lupins. It is mild tasting, aromatic with a slight hint of acidity. A great classic.
VEGGIE KARMA selects top quality ingredients, to create artisanal, vegan and gluten-free products, respecting the environment and animals. Its elaborations have a unique taste, able to surprise the taste buds of the "gourmands" avid of a healthy and balanced diet.
VEGGIE KARMA">
This product requires refrigerated transport. Service only available in Peninsula Spain, Portugal and Balearic Islands. This product requires refrigerated transport
Ingredients: lupins (34%), cashew nuts, coconut oil, rice milk, Provencal herbs, miso (koji), nutritional yeast, acidophilus.
Ingredients: Lupins (34%), cashew nuts, coconut oil, rice milk, Provencal herbs, miso (koji), nutritional yeast, acidophilus
Producer: Veggie-Karma Origin: Barcelona
Barcelona
Nutritional Information: Calories: 354 Kcal per 100 g Energy: Kcal 354 KJ 1479,0 Total Fat: 28.4 g Saturated 13,5 g Polyunsaturated 2,0 g Salt 0,61g Carbohydrates: 27,0 g Sugars 0 g Proteins 9,0 g
