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120 g
Excellent selected white tuna belly from the coast of Bermeo, in the Basque Country, and which is caught with a rod at its optimum moment of fat accumulation. In accordance with the philosophy of Conservas Nosa, the product is processed fresh as soon as it is caught, thus avoiding freezing. This results in a superior final product that will make you fall in love in your mouth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy, and of course, the best preserves with guarantee of origin
Fished in the Cantabrian Sea, the ventresca is one of the most appreciated parts of the White Tuna and here it is presented cooked in brine, with olive oil. Cleaned of bones, skin or other impurities, the fillets are perfectly aligned, and offer you a balanced aroma and an exceptional flavor to this fish with a firm and juicy texture. The ventresca is characterized by an uneven texture, and very juicy in the mouth. A delicacy without a doubt, which is a pure delicatessen
Matching: At Made in Spain Gourmet, we recommend pairing them with a good sherry wine, a white vermouth and also a well-chilled Premium cava. For recipes such as salads Premium is the main protagonist and gives a really exceptional juiciness to the vegetables
Data sheet
Ingredients: White Tuna Belly, AOVE and salt.
Salt
Producer: Nosa Arousa
Origin: Bermeo, Vizcaya (Basque Country)
Origin: Bermeo, Vizcaya (Basque Country)
Net Weight: 120g
Weight drained: 72g
Nutritional information:
Nutritional information:
Nutritional information
Store in a cool, dry place, not exceeding 35ºC.
Shelf life: 36 months.
Serving life: 36 months
Store in a cool, dry place (not in a refrigerator) Once opened, consume preferably within 24 hours
