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Discover TRUFFAI's Sheep Cheese with Black Truffle, a gastronomic gem created for lovers of exclusive flavors. Made with 100% pasteurized sheep's milk, this cheese combines the smoothness of its texture with the earthy and sophisticated aroma of the black truffle Tuber Melanosporum, considered the "black diamond" of the kitchen. Ideal for enjoying on its own, paired with a good wine, or as the star ingredient in your gourmet dishes. Presented in a 400g format, perfectly vacuum packed to preserve all its freshness and quality.