Organic and natural sheep yogurt, so no chemical substances have been used in its production process, resulting in a more natural and healthier product. Sheep yogurt is rich in proteins, calcium, and fibers, ideal for older people and children. Yogurt helps regenerate our intestinal flora, which is very important for good intestinal transit and to improve the immune system. It has a surprisingly creamy texture and smoothness. INGREDIENTS Pasteurized whole sheep milk*, lactic ferments. (*) Organic NUTRITIONAL VALUE PER 100G Nutritional information per 100 g Energy value 373 kJ 90 kcal Total fats 6.0 g Saturated 4.5 g Carbohydrates 3.9 g Sugars 3.9 g Proteins 5.0 g Salt 0.1 g Calcium 183 mg* (*23% of the nutrient's reference value) STORAGE Between 1º and 8º C