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Perrunillas with EVOO are a very popular sweet treat from Extremadura's gastronomy, classified by many authors as a 'convent sweet', as it has traditionally been a recipe made by nuns.
In this case, we have made them with Extra Virgin Olive Oil instead of lard, which gives them a lighter and smoother flavor.
The ingredients are based on wheat flour, Extra Virgin Olive Oil, sugar, egg white, white wine, and anise.
Ingredients: Wheatflour, extra virgin olive oil (31.75%), sugar (6.93%), egg white, raising agent (ammonium bicarbonate), white wine, anise flavor. Containsglutenandegg.
Nutritional Information per 100g of drained product: Energy value 2125.38kJ/509.04 kcal, Total fats 28.76g, Saturated fats 11.4g, Carbohydrates 48.84g, Sugar 23.97g, Dietary fiber 3.78g, Proteins 12.96g, Salt 0.35g.
Store in a cool, dry place, away from light and heat sources. Once opened, store refrigerated and consume within 15 days.
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