3.9 Sliced Iberian Cebo Iberico Ham

Sliced Iberian Cebo Iberico Ham
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3.9 Sliced Iberian Cebo Iberico Ham

3.9 Sliced Iberian Cebo Iberico Ham

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Valoración: 4.7
No minimum order
Shipping time: 24 - 72 h
5,95 €
free from 100 €
Recommended

About Casa la Abuela

Iberian sausages, hams and typical Extremaduran products (Cáceres)

Además, Casa la Abuela es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

Natividad

Esta valoración no tiene comentarios

ENRIQUE

Esta valoración no tiene comentarios

Tomas

No lo he probado todavia, pero viene loncheado a maquina en vez de cortado a cuchillo como pone en la descripcion...

Hetaira

Esta valoración no tiene comentarios

Alejandro

El jamón NO está cortado a cuchillo y muy grueso. No corresponde el enunciado del producto con el mismo.

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Iberian acorn-fed sliced ham is a high-quality gourmet product made from the leg of the Iberian pig raised in freedom and fed mainly with feed.

This ham is characterized by its intense flavor and juicy, soft texture.

Slicing makes it easy to consume and preserve, maintaining all its properties and aroma.

It is a highly valued delicacy in Spanish gastronomy and is usually consumed with bread, cheese, or wine.

The curing process can last between 18 and 36 months, giving it a unique and exquisite flavor.

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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Iberian acorn-fed sliced ham is a high-quality gourmet product made from the leg of the Iberian pig raised in freedom and fed mainly with feed.

This ham is characterized by its intense flavor and juicy, soft texture.

Slicing makes it easy to consume and preserve, maintaining all its properties and aroma.

It is a highly valued delicacy in Spanish gastronomy and is usually consumed with bread, cheese, or wine.

The curing process can last between 18 and 36 months, giving it a unique and exquisite flavor.

* This text has been generated automatically

Translated automatically

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