In Monjamón y más, there are pieces that carry the word sacred in every bite, it is one of them. Coming from pigs raised in freedom and fed with the best acorns, this Iberian jewel reflects the highest quality and respect for tradition. Why is it so special? - Excellent pigs: Raised in the most privileged meadows, fed with acorns and cared for to offer the best of the Iberian breed. - Curing for around 36 months: An artisanal process in our natural drying rooms, where time, fresh air, and patience turn it into an unparalleled delicacy. - Taste from another world: More intense and aromatic than ham, with a unique character that surprises in every slice. The taste of tradition elevated to the sky The Sacred Shoulder is a pure Iberian experience: delicate, full of nuances, and with an intensity that leaves no one indifferent. A true tribute to quality and passion for well-made products. 🎯 Get our Sacred Shoulder and turn any occasion into a heavenly feast. Ingredients: 100% Iberian acorn-fed pork shoulder and common salt. Preservatives (E-252 and E250). Nutritional information: Average values per 100g of product: Energy value 1169 KJ/100g, 280 Kcal/100g. Fats of which saturated fatty acids: 16.80 g/100g, 6.02 g/100g. Carbohydrates of which sugars: <0.5 g/100g, <0.5%. Proteins 32.2 g/100g. Salt 7.75 g/100g. Artisanal production in Guijuelo All Monjamón y más products are manufactured by Don Ibérico, and certified by Calicer, a company accredited by ENAC (National Accreditation Entity) which ensures compliance with the requirements established by the Iberian Standard, guaranteeing the quality of ham, shoulder, loin, and Iberian meats. All products meet strictly defined quality criteria.