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The Pèlerin is a traditional chestnut cake, made from an old recipe. It is made without colorants or preservatives. Enjoy it at any time of the day or as a dessert with English cream or a hot chocolate sauce. Ingredients: sugar, butter, eggs, flour (wheat / chestnut 10%), chestnut flavor, raising agent. La Biscuiterie de Rocamadour offers a range of artisanal pastries, biscuits, and traditional delicacies from Quercy and Périgord.