19,90 €
Squid with onions prepared by the chef Jordi Vilà, National Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced take-out food. It is a high-quality gastronomic proposal accessible to everyone.
Net weight:200 gPackagingVacuum-sealedStorage:Store in cold between 2 and 4ºC.
Allergens: mollusks and sulfites
Ingredients 1:
Ingredients: Squid (MOLLUSK), tomato, extra virgin olive oil, garlic, roasted pepper, onion, bay leaf, white wine and brandy (SULFITES), water and salt.
Nutritional information per 100g:
Energy value | 385 kJ / 82 Kcal |
Fats | 1.3 g |
of which saturated | 0.37 g |
Carbohydrates | 3.08 g |
of which sugars | 0 g |
Proteins | 16.7 g |
Salt | 0.11 g |
Squid with onions prepared by the chef Jordi Vilà, National Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced take-out food. It is a high-quality gastronomic proposal accessible to everyone.
Net weight:200 gPackagingVacuum-sealedStorage:Store in cold between 2 and 4ºC.
Allergens: mollusks and sulfites
Ingredients 1:
Ingredients: Squid (MOLLUSK), tomato, extra virgin olive oil, garlic, roasted pepper, onion, bay leaf, white wine and brandy (SULFITES), water and salt.
Nutritional information per 100g:
Energy value | 385 kJ / 82 Kcal |
Fats | 1.3 g |
of which saturated | 0.37 g |
Carbohydrates | 3.08 g |
of which sugars | 0 g |
Proteins | 16.7 g |
Salt | 0.11 g |