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Country
Bélgica
The Magnum bottles of St. Bernardus Abt are created by St. Bernardus Brewery with a screen-printing copy of an artwork that the brewery acquires each year from a Belgian artist.
St. Bernardus Abt 12 is considered one of the best beers in the world and, therefore, is the masterpiece of St. Bernardus Brewery, the absolute pinnacle in the hierarchy of their beers. The term Abt refers to the rank in monasteries, the abbot.
Like its "sisters", St. Bernardus Prior 8 to the prior and St. Bernardus Pater 6 to the fathers, the third rank in monasteries. It is brewed in the classic 'Quadrupel' style according to the original 1946 recipe.
Style: Quadrupel
Brewery: St. Bernardus
Abbey beer, 10% alcohol, top-fermented and with a second fermentation in the bottle.
It is a dark, opaque, dense and powerful beer (10%), but not strong in flavor, softened by the special water with sweet characteristics and by the second fermentation in the bottle which gives it a round and balanced body, improving with age for a few years.
Its complex aroma of roasted malts, caramel and herbs continues to evolve during consumption, depending on the temperature in the glass.
The St. Bernardus Abt pairs beautifully with a meal of red meat (ribeye or sirloin steak), beef stews (oxtail) or lamb, blue cheeses and creamy raw milk cheeses. It also pairs well with pastries made with strawberries and raspberries.
Surprisingly equivalent to a good Rioja wine.
