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Tray with an assortment of bones and meat to prepare a good broth for 8/10 people.
Bowl with an assortment of bones and meat to prepare a good broth for 8/10 people
Tray with an assortment of fresh pork and veal bones, a piece of veal shank, a piece of veal knuckle, a piece of chicken and a ham bone. Ideal for preparing a good broth.