Strawberry juice, 1L

Strawberry juice, 1L

Temporarily out of stock

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración:
No minimum order
Shipping time: 24 - 48 h
From 8,23 €

More information

The strawberry juice, Alain Milliat, is a sweet red nectar of Senga Sengana strawberry, with a luscious texture, will seduce you with its freshness and aromatic power, as well as its slightly stewed aromas.

1L Bottle

Born in 1965 and coming from a family of farmers, Alain Milliat created and operated for fifteen years an orchard of fruit trees in Orliénas (Lyon countryside). He specializes in the production of "zero defect" cherries for his Parisian customers. Then, in 1998, he developed several fruit nectars, including vine peach nectar, which was immediately adopted by the sommeliers of Relais and Châteaux.

Ingredients of strawberry nectar Ingredients: Water, strawberry pulp (40%), sugar, citric acid, ascorbic acid.

Alain Milliat's strawberry nectar, a local product selected by My Local Delicatessen

The strawberry juice, Alain Milliat, is a sweet red nectar of Senga Sengana strawberry, with a luscious texture, will seduce you with its freshness and aromatic power, as well as its slightly stewed aromas.

1L Bottle

Born in 1965 and coming from a family of farmers, Alain Milliat created and operated for fifteen years an orchard of fruit trees in Orliénas (Lyon countryside). He specializes in the production of "zero defect" cherries for his Parisian customers. Then, in 1998, he developed several fruit nectars, including vine peach nectar, which was immediately adopted by the sommeliers of Relais and Châteaux.

Ingredients of strawberry nectar  Ingredients: Water, strawberry pulp (40%), sugar, citric acid, ascorbic acid.

Alain Milliat's strawberry nectar, a local product selected by My Local Delicatessen

Translated automatically

Más productos de este vendedor

Block of duck foie gras from the south-west, 200g
6 bottles of farmer's raw cider
Vinegar with mango pulp, 250ml
Crab rillettes, 90g
Soufflé with porcini mushrooms and smoked duck breast
Duck Foie Gras South West
Apricot pulp vinegar, 250 ml
Rust sauce, 110g
Babas at the mirabelle of Lorraine
Figs with Armagnac