Food flavoring paste, provides flavor and color to preparations, ideal for flavoring and coloring cakes, ice cream, cupcakes, fondant, frosting, candies, milkshakes, cookies...
COMPOSITION:
Aromatic components:
- Flavoring preparations.
- Flavoring substances.
Other components:
- Water, Sugar, Stabilizers (E-415), Coloring (E-122, E-133), Acidulant (E-330), and Preservatives (E-211, E-202).
Substances with limited use
INDICATIONS:
The emulsified flavors in Chefdelíce paste are very resistant to baking due to their qualities, the flavor is encapsulated in natural stabilizers, preventing loss of flavor due to high temperatures from baking, formulated in water-based and fat-soluble bases. With a pasty texture that provides not only flavor but also color, avoiding the need for additional coloring. If a more intense color tone is desired, any food coloring can be added. They are also suitable for cold preparations, such as milkshakes, ice cream, sodas... obtaining a rich milkshake by simply adding flavor paste to milk.
ALLERGENS:
None
HOW TO USE:
GUIDELINE DOSE: between 3 and 4 g per kilo of dough or preparation to be flavored.
Add directly to the dough during the beating process, or to the mix after pasteurization.
PRESENTATION:
Transparent jar of 50 g with white lid and Chefdelice guarantee seal.
WARNINGS:
Store in the original closed container, in a dry place, at room temperature (max. 25 ºC), away from heat sources and avoiding exposure to light.
Do not ingest directly, avoid contact with eyes and mucous membranes.
"Contains E122 and E133, may produce adverse effects on children's attention and activity".
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