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Roasted capon stuffed with foie gras and truffle, served with a side of grape sauce and Granny Smith apple puree. A limited edition capon, very easy to prepare, that will be your perfect ally in special celebrations. This capon has been prepared following a traditional recipe and is stuffed with egg, veal, pork, milk, apricots, bacon, port wine, brandy, duck foie gras, and black truffle. It comes with a side of grape sauce and apple puree. Capon stuffed with 100% natural products, without preservatives or colorants. To prepare this fantastic stuffed capon, you just have to cut, heat, and serve with the grape sauce and apple puree. Very tender and juicy. Ideal for you to just set the table. Reserve our capon and you can receive it on the day of your choice to plan your Christmas meals and dinners. Servings: 6 servings. Approximate net weight of capon: 1.3 Kg Net weight of grape sauce: 400 g Net weight of apple puree: 0.400 g Total weight of the pack (capon, puree, and sauce): 2.100 Kg Storage: Keep refrigerated between 0 and 4 ºC. Once opened, refrigerate for a maximum of 3 days. Cooking preparation time: 30 minutes. Expiry date: 28/02/23. Gluten-free. Ingredients 1: CAPON: Semi-boneless capon (67%), extra virgin olive oil, salt, and black pepper. Filling (33%): Pasteurized liquid egg, veal, pork, milk, apricots, pork belly, Port wine (sulfites), brandy, duck foie gras (3%), salt, black truffle Tuber Indicum (0.3%), and white pepper. GRAPE SAUCE: Chicken broth with vegetables (chicken cooking water, onion, carrot, leek, celery, cabbage, and salt), Port wine (sulfites), seedless peeled grapes in light syrup (15%) (grapes, water, and sugar), onion, mushroom, sugar, fine corn flour, extra virgin olive oil, water, salt, and black pepper. APPLE PUREE: Granny Smith apple (92%), sugar, and water. Allergens: Contains egg, milk and its derivatives (including lactose), celery, and sulfites. May contain traces of soy.