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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Ingredients: Pimiento del piquillo (38%) (agua, azúcar, sal, acidulante: ácido cítrico; endurecedor: cloruro de calcio), LECHE entera pasteurizada de vaca (23%), pan rallado (harina de TRIGO, agua, levadura, colorantes: curcumina y extracto de pimentón), preparado para empanar (harina de TRIGO, almidón de TRIGO, sal y almidón de maíz), BACALAO (Gadus morhua ) (6%) (BACALAO, agua y sal) , harina de TRIGO y almidón de TRIGO, aceite de oliva, chalota, azúcar, MANTEQUILLA, NATA (estabilizantes: carragenanos y cloruro potásico), gelatina, sal, gelificante: metilcelulosa y perejil.
Fleshy piquillo pepper stuffed with a mixture made of shredded, desalted and confit cod along with a smooth farmhouse milk bechamel. It is coated with a thin layer of artisan breadcrumbs, giving it a crispy touch.
Tasting: Remove the product from the packaging and fry without defrosting in very hot oil at 175ºC for 6 minutes and 30 seconds, without overloading the fryer/pan. Let it rest for 2 minutes so that the heat enters well.
Nutritional information: Nutritional Information 100g Energy value (kcal) 661 Kj / 168 Kcal Fats (g) 6.7 g Of which saturated (g) 2.3 g Carbohydrates (g) 20.2 g Of which Sugars (g) 5.3 g Proteins (g) 4.1 g Salt (g) 1.8 g
Allergens: Allergen information: Gluten, fish, milk and derivatives. May contain crustaceans, egg, soy, sulfites and mollusks.
