Stuffed squid in its ink

Stuffed squid in its ink

from Amossos

{{getOldPrice()}}{{getPrice()}}

gluten free and lactose free

La Chinata's baby squids stuffed in their own ink with extra virgin olive oil are ready to eat

They are made with a traditional recipe based on oil, tomato, onion, wine vinegar and various spices. The result, an ideal dish for a snack or to accompany with rice, pasta and salads.

They are ready to eat

INGREDIENTS

Squid (65%), extra virgin olive oil (10.5%), tomato, onion, wine vinegar, artificial squid ink, spices, salt.

Small squid (65%), extra virgin olive oil (10.5%), tomato, onion, wine vinegar, artificial squid ink, spices, salt

Amossos

Amossos
No minimum order Shipping time: 24 - 72h
View cart

More information

LA CHINATA

La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality

Translated automatically

Other Amossos products

{{product.Name}}

{{product.ShortName}}

{{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
Options