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La Chinata's baby squids stuffed in their own ink with extra virgin olive oil are ready to eat
They are made with a traditional recipe based on oil, tomato, onion, wine vinegar and various spices. The result, an ideal dish for a snack or to accompany with rice, pasta and salads.
They are ready to eat
INGREDIENTS Squid (65%), extra virgin olive oil (10.5%), tomato, onion, wine vinegar, artificial squid ink, spices, salt. Small squid (65%), extra virgin olive oil (10.5%), tomato, onion, wine vinegar, artificial squid ink, spices, salt
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
