The sliced Joselito gran reserva ham has fine fat streaks, which give it great juiciness and a fine texture. The fat, one of the ham's great secrets, is aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor.

This ham spends 36 months in the curing process

This ham spends 36 months curing in Salamanca and is presented sliced in a blister pack of 70g

Instructions: Remove from the refrigerator 1 hour before consumption to allow it to temper